From Wine Spectator of July 31, 2005: "An alluring style that combines ripe, firm black cherry and sour cherry fruit with a mix of spices, giving it a touch of nutmeg and hazelnut. Tannins are firm on the finish, giving it an excellent structure. Drink now through 2011. 91 points." And WineSkinny.com, Aug.- Sept. 2005: "Rich ribbons of flavors include focused black cherry, blackberry, allspice, sweet earth, roasted nuts, and nicely integrated toasty oak. Continues to evolve through the long, lush finish. Ready to drink now and over the next five or six years."
